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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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If you’re in search of a vibrant and nutritious meal, look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is not only quick to prepare—taking just 25 minutes—but it also combines juicy grilled shrimp with creamy avocado and zesty corn salsa for a delightful flavor explosion. Topped off with a dreamy garlic sauce, this bowl is perfect for busy weeknights or impressive gatherings. Fresh ingredients come together to create a meal that feels like a treat without being heavy, making it an ideal choice for lunch or dinner.

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup thawed frozen corn
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced) (optional)
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. Marinate shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne.
  2. In a bowl, mix thawed corn, diced red onion, lime juice, cilantro, and salt to make the salsa.
  3. Grill marinated shrimp for 2-3 minutes per side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
  5. Assemble bowls by layering corn salsa, grilled shrimp, avocado slices/mash, and drizzle with creamy garlic sauce.

Nutrition

Find it online: https://quickfamilyfeast.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/