Grilled Kielbasa Sandwiches with Sweet Onion
If you’re in search of a delicious and comforting meal, these Grilled Kielbasa Sandwiches with Sweet Onion are your answer! The savory, juicy kielbasa pairs beautifully with the sweet, caramelized onions, creating a mouthwatering flavor profile that’s sure to please. Ready in just 35 minutes, this recipe is perfect for busy weeknights or casual gatherings. With easy preparation and minimal cleanup, you can have a satisfying meal on the table in no time. Whether you’re enjoying these sandwiches at home or taking them to a picnic, they are versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Sweet Onions (thinly sliced)
- 2 tbsp Olive Oil
- 1 tbsp Brown Sugar
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 lb Kielbasa Sausage
- 4 Sandwich Buns (hoagie or bratwurst buns)
- 1/4 cup Dijon Mustard
- 2 tbsp Mayonnaise
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions, brown sugar, salt, and pepper. Stir occasionally until golden brown and soft (about 15-20 minutes).
- Grill the Kielbasa: Preheat your grill to medium heat. Cook kielbasa for about 8-10 minutes, turning occasionally until heated through and browned.
- Toast the Buns: Lightly toast sandwich buns on the grill or in a toaster.
- Prepare the Sauce: In a bowl, whisk together Dijon mustard and mayonnaise until smooth.
- Assemble Your Sandwiches: Spread sauce on each bun, add grilled kielbasa and top with caramelized onions. Serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 520
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg