Green Olive Dip – Easy Creamy Party Favorite
Whip up this Green Olive Dip – Easy Creamy Party Favorite that’s perfect for any gathering. Quick and tasty—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise. Blend until smooth.
- Add onion powder and garlic powder; blend again until well mixed.
- Incorporate the green olives by pulsing until evenly distributed but still textured.
- Adjust consistency by adding olive brine one tablespoon at a time, blending until desired thickness is reached.
- Transfer to a bowl, cover, and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg