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Green Olive Dip – Easy Creamy Party Favorite

Green Olive Dip – Easy Creamy Party Favorite

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If you’re on the lookout for a quick and delicious appetizer that will impress your guests, this Green Olive Dip – Easy Creamy Party Favorite is just what you need. This creamy and tangy dip combines the briny flavor of green olives with smooth cream cheese, creating a delightful spread that disappears at every gathering. In just 10 minutes, you can whip it up, but letting it chill for a couple of hours truly enhances the flavors. Whether it’s a family gathering or a game day party, this versatile dip is bound to become a staple in your recipe collection.

Ingredients

Scale
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • 1 teaspoon onion powder
  • ½1 teaspoon garlic powder, to taste
  • 6 ounces green olives with pimento, drained (save the brine)
  • 13 tablespoons olive brine

Instructions

  1. Blend softened cream cheese and mayonnaise until smooth in a food processor.
  2. Add onion powder and garlic powder; mix until fully incorporated.
  3. Pulse in drained green olives until evenly distributed but still chunky.
  4. Adjust consistency by adding olive brine gradually until desired texture is reached.
  5. Transfer to a bowl, cover, and chill in the refrigerator for at least two hours before serving.

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