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Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes

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Experience the delightful taste of Greek Lemon Garlic Roasted Potatoes, a side dish that perfectly balances zesty lemon and aromatic garlic. These tender, crispy potatoes are not only easy to prepare but also incredibly versatile, making them an ideal companion for any meal. Whether you’re serving grilled chicken, a vibrant Greek salad, or enjoying them solo, these roasted potatoes will elevate your dining experience. With minimal ingredients and straightforward steps, you can whip up this flavorful dish that the whole family will adore. Perfect for busy weeknights or special gatherings, Greek Lemon Garlic Roasted Potatoes are sure to become a household favorite!

Ingredients

Scale
  • 2.5 lbs Yukon Gold or yellow potatoes
  • 2 cups chicken broth (or vegetable broth)
  • ½ cup olive oil
  • ½ cup lemon juice
  • 5 cloves garlic (minced)
  • 1 tbsp dried oregano
  • ½ tbsp paprika
  • 1 tbsp salt

Instructions

  1. Preheat your oven to 400°F.
  2. Peel and cut the potatoes into thick wedges or cubes.
  3. In a roasting pan, combine potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
  4. Cover the pan with foil and roast for 40 minutes.
  5. After 40 minutes, remove the foil and toss the potatoes. Roast uncovered for another 25 minutes.
  6. Finish by roasting uncovered for an additional 15 minutes until golden brown.
  7. Serve warm and enjoy!

Nutrition