Greek Chicken Meatballs with Lemon Orzo
If you’re craving a comforting yet vibrant meal, look no further than Greek Chicken Meatballs with Lemon Orzo. This delightful recipe combines tender ground chicken meatballs infused with fresh herbs and spices, paired with zesty lemon orzo for a burst of flavor in every bite. Perfect for busy weeknights or family gatherings, these meatballs are not only easy to prepare but also packed with nutritious ingredients. Your loved ones will be impressed by this wholesome dish that brings a taste of Greece right into your kitchen. Enjoy the simplicity and satisfaction of this delicious meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, garlic, parsley, mint, oregano, salt, and pepper. Mix gently until combined. Form into small meatballs (about 1 inch in diameter).
- Heat olive oil in a skillet over medium heat. Cook meatballs for about 10-12 minutes until golden brown on all sides.
- In another pot, bring vegetable broth to a boil. Add orzo and cook according to package instructions until al dente. Drain excess liquid and mix in olive oil, lemon juice, and zest.
- Serve orzo topped with meatballs and garnish with fresh herbs.
Nutrition
- Serving Size: 1 meatball (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg