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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Enjoy a taste of the Mediterranean with these Greek Chicken Meatballs with Lemon Orzo! This delightful dish features tender chicken meatballs infused with fresh herbs and spices, paired with zesty lemon orzo that brightens every bite. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and makes an excellent option for meal prep, ensuring you’ll have delicious leftovers ready for lunch. Whether you’re cooking for the family or entertaining guests, this dish captures the essence of Greek cuisine while being easy to make and incredibly satisfying.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or dairy-free alternative)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Juice and zest of 1 lemon
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper until just combined. Form into one-inch meatballs.
  2. Heat olive oil in a skillet over medium heat. Cook meatballs for 5-7 minutes on each side until golden brown and cooked through.
  3. Meanwhile, boil vegetable broth in another pot. Add orzo pasta and cook until al dente. Drain excess liquid and stir in lemon juice, zest, olive oil, salt, and pepper.
  4. Serve meatballs atop lemon orzo and drizzle any remaining juices from the skillet over the top.

Nutrition

Find it online: https://quickfamilyfeast.com/greek-chicken-meatballs-with-lemon-orzo-2/