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Greek Chicken Burgers

Greek Chicken Burgers
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Greek Chicken Burgers are a delicious and nutritious twist on classic burgers, infused with vibrant Mediterranean flavors. Made with ground chicken, these patties are mixed with aromatic herbs, sun-dried tomatoes, and creamy feta cheese, delivering a taste of the Mediterranean in every bite. Perfect for busy weeknights or casual family gatherings, they can be grilled or pan-fried for a quick meal that everyone will love. Serve them with fresh toppings like tzatziki, lettuce, and sliced veggies for a delightful combination that’s both satisfying and healthy. Plus, they’re ideal for meal prep—make extra patties to enjoy later in the week!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Butter lettuce
  • Tzatziki sauce
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Instructions

  1. In a medium bowl, combine ground chicken with red onion, garlic, sun-dried tomatoes, baby spinach, dill, oregano, salt, and pepper. Mix until just combined; form into 4 large patties.
  2. Heat olive oil in a skillet over medium heat and cook the patties for about 5 minutes on each side until golden brown and cooked through.
  3. Assemble your burgers with preferred toppings such as tzatziki sauce and fresh vegetables.

Nutrition

Find it online: https://quickfamilyfeast.com/greek-chicken-burgers/