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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a warm and inviting dish that transforms your dining table into an authentic Indian experience. This recipe features tender marinated chicken simmered in a rich, creamy sauce bursting with spices like garam masala, cumin, and coriander. It’s not just about flavor; this dish brings families together, making it perfect for weeknight dinners or special gatherings. With easy-to-follow steps, you’ll create a satisfying meal that everyone will love. Serve it over fluffy basmati rice or alongside soft naan for the ultimate comfort food experience. Get ready to impress your family and friends with this delightful Chicken Tikka Masala!

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken by mixing Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, cumin, coriander, smoked paprika, chili powder, and salt in a bowl. Let it sit for at least one hour.
  2. In a large skillet over medium heat, add oil and butter. Sauté chopped onions until golden brown.
  3. Stir in minced garlic and grated ginger until fragrant.
  4. Add the spices (cumin, coriander, garam masala, turmeric, smoked paprika, chili powder) and cook to release their flavors.
  5. Incorporate tomato paste and crushed tomatoes; simmer for about 10 minutes.
  6. Pour in heavy cream or coconut milk; season with sugar (optional), salt, and pepper. Simmer until heated through.
  7. Serve hot garnished with fresh cilantro and lemon juice.

Nutrition

Find it online: https://quickfamilyfeast.com/gordon-ramsay-chicken-tikka-masala/