Gluten-Free Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Gluten-Free Pumpkin Bread. With its warm aroma of cinnamon, nutmeg, and cloves, this moist loaf is perfect for cozy gatherings or enjoying alongside your morning coffee. Easy to prepare in just 10 minutes, it’s a family favorite that caters to various dietary needs. Customize it by adding chocolate chips or nuts for an extra treat! Each slice offers not only a taste of autumn but also the convenience of meal prep, keeping well for days and even tasting better over time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- Optional: 1 cup gluten-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix together the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk the eggs, water, pumpkin puree, sugar, brown sugar, and oil until smooth.
- Combine wet and dry ingredients until just mixed; don’t overmix.
- Pour batter into greased loaf pans and bake for about one hour or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/gluten-free-pumpkin-bread/