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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the cozy flavors of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Soft, fluffy, and bursting with pumpkin goodness, these donuts are perfect for breakfast or as a sweet afternoon snack. With just 15 minutes of prep time, you can whip up a batch that everyone will love—no allergens included! The irresistible maple glaze adds a touch of sweetness that makes these treats truly special. Whether serving them at a family gathering or enjoying them on a busy weekday morning, these pumpkin donuts are sure to become a favorite in your home.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (like coconut milk)
  • 3 tsp. Baking Powder
  • 2 Cups GF All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP. Coconut Milk (any dairy free milk will do)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fill a greased donut pan three-quarters full with batter.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool slightly before glazing with the maple mixture made from powdered sugar, vanilla, cinnamon, maple extract, and coconut milk.

Nutrition

Find it online: https://quickfamilyfeast.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/