Garlic Parmesan Duchess Potatoes
Indulge in the elegance of Garlic Parmesan Duchess Potatoes, a gourmet twist on classic mashed potatoes that will elevate any meal. These beautifully piped potato swirls are infused with roasted garlic and rich Parmesan, creating a dish that’s not only stunning but bursting with flavor. With crispy edges and a fluffy interior, they are a crowd-pleaser perfect for both casual family dinners and festive gatherings. Easy to prepare and make ahead, these Duchess Potatoes are bound to become a favorite on your dining table.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg / 2.8 lb baking potatoes
- 5 tbsp / 75g butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g / 3/4 cup grated Parmesan
- 4 large egg yolks
- Olive oil (as needed)
- Salt & pepper (to taste)
Instructions
- Preheat the oven to 180C/356F. Roast the garlic by slicing the top off the bulb, drizzling with olive oil, wrapping in foil, and baking for about 50-60 minutes.
- While the garlic roasts, peel and dice the baking potatoes, then boil them in salted water until fork-tender.
- Once drained, mash the potatoes with melted butter, cream, roasted garlic, and grated Parmesan until smooth. Season with salt and pepper; mix in egg yolks one at a time.
- Spoon the mixture into a piping bag and pipe swirls onto parchment-lined baking trays.
- Drizzle with melted butter and bake at 200C/400F for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: Approximately 100g
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 130mg
Find it online: https://quickfamilyfeast.com/garlic-parmesan-duchess-potatoes/