Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken, baby potatoes, and rich flavors in a hassle-free one-pot meal. Perfect for busy weeknights or cozy gatherings, this dish allows you to toss everything into the crockpot and let it work its magic while you go about your day. With the delightful aroma of garlic and parmesan wafting through your kitchen, it’s sure to impress family and friends alike. This recipe is not only simple but also easily adaptable, allowing you to customize it based on your preferences or what’s available in your pantry. Enjoy a warm, hearty meal that brings everyone together around the table!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Optional: red pepper flakes and fresh parsley for garnish
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg