Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re looking for a cozy meal that’s incredibly easy to prepare, then you’re in for a treat with this Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe. This dish has become a family favorite in my home, and I can’t wait to share it with you! It’s the perfect solution for busy weeknights or when you have friends over for dinner. Just toss everything into the crockpot, and let it work its magic while you enjoy your day.
The aroma of garlic and parmesan fills the air as it cooks, making your kitchen feel warm and inviting. Plus, this recipe is wonderfully versatile, allowing you to adapt it to your taste. Whether it’s for a casual dinner or a special gathering, this dish will impress everyone at the table!
Why You’ll Love This Recipe
- Super simple preparation: Just mix everything in the crockpot—no complicated steps!
- Family-friendly appeal: Kids and adults alike will love the delicious flavors.
- Make-ahead convenience: Prep it in the morning and come home to a warm meal.
- Comforting flavors: The combination of garlic and parmesan is always a crowd-pleaser.
- Healthy ingredients: Packed with wholesome chicken and potatoes, it’s nutritious too!

Ingredients You’ll Need
For this Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe, you’ll need just a handful of simple, wholesome ingredients. They come together beautifully to create a comforting dish that everyone will enjoy.
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Variations
This recipe is so flexible! Feel free to tweak it based on what you have on hand or your personal preferences. Here are some fun variations:
- Swap the protein: Try using turkey breast or even chickpeas for a vegetarian option.
- Add extra veggies: Toss in some carrots or green beans for added nutrition and color.
- Change up the cheese: Experiment with different cheeses like mozzarella or cheddar if you’re feeling adventurous.
- Spice it up: For more heat, add diced jalapeños or hot sauce along with the red pepper flakes.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Start by washing those lovely baby potatoes and cutting them in half. Mince your garlic cloves—you want them nice and fresh for that robust flavor!
Step 2: Season the Chicken
Now it’s time to season those chicken breasts! Rub them down with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you’re using them. This step ensures every bite is packed with flavor.
Step 3: Place Ingredients in Crockpot
Layer those halved potatoes at the bottom of your crockpot—this helps them cook perfectly. Then place the seasoned chicken breasts right on top. It makes for an easy one-pot meal!
Step 4: Add Chicken Broth
Pour that savory chicken broth over everything so that both the chicken and potatoes soak up all those delicious flavors as they cook together.
Step 5: Add Garlic and Cheese
Sprinkle minced garlic all over the chicken—this is where the magic happens! Then generously add grated parmesan cheese on top; it will melt into a creamy goodness that binds everything together.
Step 6: Cook the Mixture
Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. This slow cooking process makes sure your chicken turns out tender while soaking up all those delightful flavors.
Step 7: Serve and Enjoy
Once cooked through—make sure your chicken reaches an internal temperature of 165°F (75°C)—gently remove everything from the crockpot. Spoon any remaining sauce over each serving for that extra burst of flavor.
Step 8: Garnish
If you’re feeling fancy, chop some fresh parsley and sprinkle it over your dish before serving. It adds a splash of color as well as freshness!
With these easy steps, you’ll have a delightful meal ready to impress your family and friends! Enjoy every bite of this delicious Garlic Parmesan Crockpot Chicken and Potatoes!
Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Creating a meal that wows your family can be simple with the right tips. Here are some insights to make your dish even more incredible!
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Use Fresh Ingredients: Whenever possible, opt for fresh garlic and potatoes. Fresh ingredients enhance the flavors and make your dish taste more vibrant.
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Adjust Seasonings to Taste: Feel free to modify the amount of Italian seasoning or spices based on your preferences. This allows you to customize the dish to suit your family’s taste buds.
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Let It Rest Before Serving: After cooking, allow your chicken and potatoes to rest for about 5 minutes before serving. This helps retain moisture in the chicken, making it juicier.
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Experiment with Cheese: If you want a twist on the classic flavor, try adding different types of cheese like mozzarella or a sprinkle of nutritional yeast for a cheesy flavor without animal products.
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Don’t Rush the Cooking Time: Cooking on low for longer results in more tender chicken and flavorful potatoes. If you’re short on time, cooking on high is okay but may not achieve the same tenderness.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Presenting this delightful dish can elevate your dining experience! The creamy garlic parmesan sauce and tender chicken make for an inviting meal that is sure to impress.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, enhancing both the visual appeal and flavor.
- Lemon Zest: Grate some lemon zest over the top just before serving. The citrus notes brighten up the hearty flavors of the dish perfectly.
Side Dishes
- Steamed Green Beans: Crisp-tender green beans complement the richness of the chicken while adding a lovely crunch.
- Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette balances out the hearty main course nicely.
- Garlic Bread: Serve with warm garlic bread for a comforting addition that’s perfect for soaking up any extra sauce from the crockpot.
- Roasted Brussels Sprouts: These add a delicious caramelized flavor that pairs beautifully with the garlic parmesan chicken, bringing even more variety to your plate.
With these serving suggestions and pro tips, you’ll create not just a meal but an experience that everyone will love! Enjoy your culinary adventure!

Make Ahead and Storage
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep, making it easy to enjoy throughout the week. By preparing this dish in advance, you can save time on busy days while still serving up a delicious home-cooked meal.
Storing Leftovers
- Allow the chicken and potatoes to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the dish completely before freezing.
- Place the chicken and potatoes in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave until heated through, about 2–3 minutes.
- Alternatively, reheat in a saucepan over medium heat until warm.
FAQs
Here are some common questions you might have about this recipe!
Can I use different vegetables with Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! Feel free to add vegetables like carrots, green beans, or bell peppers. Just make sure they are cut into similar sizes for even cooking.
How do I enhance the flavor of Garlic Parmesan Crockpot Chicken and Potatoes?
To elevate this dish further, consider adding herbs like rosemary or thyme. A squeeze of lemon juice before serving can also brighten up the flavors!
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This hearty dish pairs well with a simple green salad or steamed vegetables. You can also serve it with crusty bread to soak up any delicious sauce.
Can I prepare Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?
Yes! You can prep all your ingredients a day in advance. Just store them separately in the fridge, then assemble them in the crockpot when you’re ready to cook.
Final Thoughts
I hope you enjoy making this Garlic Parmesan Crockpot Chicken and Potatoes as much as I do! It’s such a comforting dish that brings warmth and joy to any dinner table. Whether you’re feeding your family or hosting friends, this recipe is sure to impress everyone. Dive into this ultimate meal experience, and let me know how it turns out!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken, baby potatoes, and rich flavors in a hassle-free one-pot meal. Perfect for busy weeknights or cozy gatherings, this dish allows you to toss everything into the crockpot and let it work its magic while you go about your day. With the delightful aroma of garlic and parmesan wafting through your kitchen, it’s sure to impress family and friends alike. This recipe is not only simple but also easily adaptable, allowing you to customize it based on your preferences or what’s available in your pantry. Enjoy a warm, hearty meal that brings everyone together around the table!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Optional: red pepper flakes and fresh parsley for garnish
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg