Print

Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to delight your family with these Garlic Parmesan Chicken Meatloaves! This healthier twist on the classic meatloaf brings together the comforting flavors of garlic and parmesan, all in a fun, easy-to-eat form. Perfect for busy weeknights or family gatherings, these meatloaves are quick to prepare and packed with flavor that everyone will love. Made with lean ground chicken, they offer a nutritious option without sacrificing taste. Serve them alongside fresh vegetables or a crisp salad for a complete meal that’s sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 1 lb ground chicken (preferably lean)
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, garlic, egg, onion, oregano, basil, salt, and pepper. Mix until just combined.
  3. Divide the mixture into four equal portions and shape each portion into an oval loaf. Place them on the prepared baking sheet.
  4. Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C) and juices run clear.
  5. Allow the meatloaves to rest for a few minutes before serving. Garnish as desired.

Nutrition