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Garlic Herb Slow Cooker Turkey Breast

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If you’re seeking a mouthwatering and straightforward recipe for turkey, look no further than this Garlic Herb Slow Cooker Turkey Breast. Designed for both busy weeknights and special gatherings, this dish brings everyone together with its inviting aroma and succulent flavor. The slow cooker does all the work, allowing you to focus on what matters most—enjoying time with family and friends. Each bite is infused with rich garlic herb butter, ensuring the meat stays moist and tender. Perfect for leftovers or sandwiches, this turkey will quickly become a staple in your meal rotation!

Ingredients

Scale
  • 2.5 – 3 kg / 5-6 lb single turkey breast (skin on, bone in)
  • 1/2 tsp salt
  • Black pepper
  • 1 brown onion (halved)
  • 1 head of garlic (halved)
  • 3 sprigs rosemary (optional)
  • 8 sprigs thyme (optional)
  • 150 g / 10 tbsp unsalted butter (softened)
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 large garlic cloves (minced)
  • 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves, and parsley
  • Chicken broth/stock (for topping up if required)
  • 1/3 cup / 50g flour
  • 1/2 tsp + dark soy sauce (or gravy coloring)

Instructions

  1. Mix softened butter with minced garlic and fresh herbs; season with salt and pepper.
  2. Pat the turkey breast dry; create a small slit to loosen the skin.
  3. Slather two-thirds of the garlic herb butter under the skin and coat the surface with remaining butter.
  4. Season turkey with salt and pepper; let sit overnight if possible.
  5. Place onion and garlic at the bottom of the slow cooker; add turkey on top.
  6. Cook on low for about 6 hours or until internal temperature reaches 75C/165F.
  7. Rest turkey for 20 minutes before slicing.

Nutrition

Find it online: https://quickfamilyfeast.com/garlic-herb-slow-cooker-turkey-breast/