Garlic Herb Slow Cooker Turkey Breast

If you’re looking for a deliciously simple way to prepare turkey that’s perfect for any occasion, you’ve come to the right place! This Garlic Herb Slow Cooker Turkey Breast recipe is one of my absolute favorites. It’s not just about cooking a turkey; it’s about creating a warm and inviting meal that brings everyone together around the table. Whether it’s a busy weeknight, a family gathering, or even a holiday feast, this dish never disappoints.

The beauty of this recipe lies in its simplicity. You can set it and forget it while the slow cooker does all the work. Plus, the garlic herb butter makes every bite incredibly flavorful and moist. Trust me, once you try this Garlic Herb Slow Cooker Turkey Breast, it will become your go-to for turkey!

Why You’ll Love This Recipe

• Easy Preparation: This dish comes together in just 15 minutes of prep time, making it perfect for busy cooks.
• Flavorful & Juicy: The garlic herb butter infuses every inch of the turkey breast with rich flavor, ensuring it’s moist and tender.
• Family-Friendly: Everyone loves turkey! It’s a great option for family dinners or gatherings where you want to impress without stressing.
• Flexible Timing: With slow cooking, you can start your meal ahead of time and let it cook while you focus on other things.
• Leftover Perfection: Enjoy delicious leftovers for sandwiches or salads—this turkey is just as tasty the next day!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Garlic Herb Slow Cooker Turkey Breast, you won’t need anything fancy—just some good-quality staples that pack plenty of flavor.

For the Turkey

• 2.5 – 3 kg / 5-6 lb single turkey breast (skin on, bone in)
• 1/2 tsp salt
• Black pepper
• 1 brown onion (halved)
• 1 head of garlic (halved horizontally)
• 3 sprigs rosemary (optional)
• 8 sprigs thyme (optional)
• Oil (for drizzling on skin)

For the Garlic Herb Butter

• 150 g / 10 tbsp unsalted butter (softened)
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 4 large garlic cloves (minced)
• 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves, and parsley

For Gravy (Optional)

• Chicken broth/stock (for topping up if required)
• 1/3 cup / 50g flour
• 1/2 tsp + dark soy sauce (or gravy coloring)

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Swap the herbs: Feel free to experiment with different herbs like oregano or basil based on what you have at home.
• Add veggies: Toss in some carrots or potatoes into the slow cooker for a complete meal in one pot.
• Change up the protein: If turkey isn’t your favorite, you can use chicken breast or even a whole chicken following similar steps.
• Make it spicy: Add some red pepper flakes or cayenne to your garlic herb butter for an extra kick!

How to Make Garlic Herb Slow Cooker Turkey Breast

Step 1: Prepare the Garlic Herb Butter

Start by mixing together your softened butter with minced garlic, fresh herbs, salt, and pepper. This flavorful blend will keep your turkey moist and add an explosion of taste to every bite.

Step 2: Loosen the Skin

Pat your turkey breast dry before making a small slit on one side to separate the skin from the flesh. Using a spoon upside down makes it easy to slide between them without tearing anything. This step is crucial because it allows that delicious garlic herb butter to permeate deep into the meat.

Step 3: Slather on the Butter

Take about two-thirds of your prepared garlic herb butter and slather it under the skin of your turkey breast. Use the remaining butter to coat the surface generously. This will not only enhance flavor but also help create a beautifully bronzed skin when cooked.

Step 4: Seasoning Time!

Sprinkle half a teaspoon of salt along with some black pepper on top of the turkey skin. If you have time, let it sit overnight or even up to two days in advance—this will deepen those flavors even more!

Step 5: Set Up Your Slow Cooker

Place your halved onion and garlic head at the bottom of your slow cooker—you’ll love how they caramelize during cooking! Then place your seasoned turkey breast on top with skin side facing up. Add any optional thyme and rosemary sprigs for additional aroma.

Step 6: Slow Cook Away!

Cover and cook low for about six hours. It’s always good practice to check after four hours just to make sure everything is progressing nicely! The internal temperature should reach 75C/165F when done.

Step 7: Let It Rest

Once cooked perfectly, transfer your turkey breast onto a baking tray and cover loosely with foil. Allowing it to rest for about twenty minutes helps redistribute those luscious juices throughout.

Step 8: Crisp Up That Skin!

Remove any herb sprigs from your bird then drizzle oil over its surface before placing it under a broiler/grill for five to ten minutes until crispy and golden brown. Keep an eye on it; this step goes quickly!

Step 9: Serve & Enjoy!

Slice up your beautiful Garlic Herb Slow Cooker Turkey Breast and serve with gravy or homemade cranberry sauce on the side. Your family will be raving about this dish long after dinner is over!

Pro Tips for Making Garlic Herb Slow Cooker Turkey Breast

Cooking a turkey breast in the slow cooker is a wonderful way to ensure it turns out juicy and flavorful every time! Here are some pro tips to elevate your dish even further:

• Choose the right breast size: Opt for a turkey breast between 5-6 lbs to ensure it cooks evenly and remains moist. A breast that’s too small may dry out, while one that’s too large could take longer than expected.

• Loosening the skin: This simple step allows the garlic herb butter to penetrate deeper into the meat, enhancing flavor and moisture. It’s a game-changer for achieving that succulent texture you desire!

• Season generously: Don’t skimp on the salt and pepper! Properly seasoning the skin enhances flavor and creates a delicious crust when you broil it at the end.

• Check temperature early: Using a meat thermometer is key to avoiding overcooking. Start checking the internal temperature at around 4 hours; this helps ensure your turkey remains juicy and tender.

• Rest before carving: Allowing the turkey to rest after cooking helps redistribute juices throughout the meat. This extra step makes a noticeable difference in tenderness and flavor!

How to Serve Garlic Herb Slow Cooker Turkey Breast

Serving your Garlic Herb Slow Cooker Turkey Breast can be just as delightful as preparing it! Here are some ideas to make your presentation shine.

Garnishes

• Fresh herbs: Sprinkle freshly chopped parsley or sage over the turkey before serving for a pop of color and freshness.
• Cranberry sauce: A dollop of cranberry sauce on each plate adds a tangy sweetness that complements the savory flavors of the turkey beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting accompaniment that balances the richness of the turkey.
• Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt, these crispy sprouts add a delightful crunch and earthy flavor to your meal.
• Quinoa Salad: A light quinoa salad with diced cucumbers, cherry tomatoes, and lemon vinaigrette provides a refreshing contrast that brightens up your plate.
• Green Bean Almondine: Sautéed green beans topped with toasted almonds offer both crunch and elegance, appealing to both eyes and taste buds!

With these serving suggestions, your Garlic Herb Slow Cooker Turkey Breast will not only taste amazing but also look stunning on any table! Enjoy sharing this hearty meal with family and friends.

Make Ahead and Storage

This Garlic Herb Slow Cooker Turkey Breast is perfect for meal prep, making it easy to enjoy delicious leftovers throughout the week. Whether you’re looking to save time or simply want to have tasty meals ready to go, this recipe has you covered.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place leftover turkey in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the turkey breast into portions for easy serving.
• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen turkey in the refrigerator overnight.
• Reheat slices in a microwave or oven at low temperature (around 150°C/300°F) until warmed through.
• To keep it moist, add a splash of broth or water when reheating.

FAQs

Have some questions? Here are some common inquiries about the Garlic Herb Slow Cooker Turkey Breast:

Can I use a boneless turkey breast for this Garlic Herb Slow Cooker Turkey Breast recipe?

Yes, you can definitely use a boneless turkey breast. However, keep in mind that cooking times may vary slightly. Ensure that the internal temperature reaches 75C/165F.

How do I make sure my Garlic Herb Slow Cooker Turkey Breast stays moist?

To keep your turkey breast moist, be sure to slather it generously with garlic herb butter under the skin before cooking. The slow cooker will help retain moisture throughout the cooking process.

What should I serve with my Garlic Herb Slow Cooker Turkey Breast?

This flavorful turkey pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with cranberry sauce for added sweetness!

How long does it take to cook a turkey breast in a slow cooker?

A 2.5 – 3 kg (5-6 lb) turkey breast typically takes about 6 hours on low in the slow cooker. Always check for doneness with a meat thermometer.

Final Thoughts

I hope this Garlic Herb Slow Cooker Turkey Breast recipe brings warmth and joy to your kitchen! It’s such a comforting dish that’s easy to prepare and perfect for any occasion. Enjoy creating this delicious meal and delighting your family or friends! I can’t wait for you to try it—happy cooking!