Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that enhances any meal with its colorful presentation and delightful taste. This easy-to-make recipe combines tender potatoes, sweet carrots, and soft zucchini, all seasoned with aromatic garlic and herbs. Ideal for family gatherings or quick weeknight dinners, this dish requires minimal prep time and is sure to impress both kids and adults. With its customizable nature, feel free to add your favorite seasonal vegetables or experiment with different herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Drizzle with olive oil and sprinkle with minced garlic, thyme, rosemary, salt, and pepper. Mix well until coated.
- Spread the vegetable mixture evenly on a lined baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, stirring halfway through for even browning.
- Once golden brown and tender, remove from the oven and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg