Garlic Butter Shrimp Scampi with Linguine
Indulge in the delightful flavors of Garlic Butter Shrimp Scampi with Linguine, a dish that perfectly marries succulent shrimp with rich garlic butter and zesty lemon. Ideal for busy weeknights or elegant gatherings, this recipe comes together in just 25 minutes, making it a go-to for any occasion. With its impressive presentation and mouthwatering taste, it’s sure to impress family and friends alike. Enjoy the tender linguine tossed in a creamy, buttery sauce that elevates the natural sweetness of shrimp. Whether served as a comforting weeknight dinner or a centerpiece at your next dinner party, this quick yet sophisticated dish is bound to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 lb linguine pasta
- 1/2 cup unsalted butter
- 6 cloves garlic (minced)
- 1/4 cup dry white grape juice
- 1/4 cup low-sodium chicken broth
- 1/4 cup fresh parsley (chopped)
- 2 tbsp freshly squeezed lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente; reserve some pasta water before draining.
- In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side. Pour in grape juice and chicken broth to deglaze.
- Stir in lemon juice, parsley, salt, and pepper. Mix with drained linguine and adjust sauce consistency with reserved pasta water if needed.
- Serve hot, garnished with extra parsley.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 540
- Sugar: 1g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg