Garlic Butter Roasted Sweet Potatoes
If you’re on the hunt for a side dish that’s not only easy to make but also full of flavor, look no further than Garlic Butter Roasted Sweet Potatoes. This delightful recipe highlights the natural sweetness of sweet potatoes, enhanced by a savory garlic butter mixture that transforms them into a comforting and satisfying dish. Perfect for busy weeknights or special family gatherings, these roasted sweet potatoes bring warmth and joy to any table. With their crispy exterior and tender interior, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a small saucepan over low heat, melt unsalted butter and add minced garlic; sauté until fragrant.
- In a large bowl, toss sweet potato cubes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture until evenly coated.
- Line a baking sheet with parchment paper and spread sweet potatoes in a single layer.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Check for fork-tender doneness; if necessary, roast an additional 5-10 minutes.
- Remove from oven, sprinkle chopped rosemary over the top, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg