Garlic Butter Roasted Sweet Potatoes
Indulge in the delightful flavors of Garlic Butter Roasted Sweet Potatoes, a simple yet elegant side dish that seamlessly blends sweet and savory. These tender, golden-brown bites are coated in rich garlic-infused butter and seasoned with aromatic herbs, making them an irresistible addition to any meal. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and pairs beautifully with a variety of main dishes. Whether enjoyed as a comforting side or a nutritious snack, these roasted sweet potatoes will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube sweet potatoes into 1-inch pieces.
- In a small saucepan over low heat, melt the butter and sauté minced garlic until fragrant.
- In a large bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter; toss well.
- Spread on a lined or greased baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until tender and golden-brown.
- Garnish with fresh rosemary and parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg