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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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Indulge in the comforting warmth of Garlic Butter Beef Bites with Potatoes, a dish that hugs your soul with rich flavors and tender textures. Perfect for busy weeknights or family gatherings, this easy-to-make recipe combines succulent beef stew meat with creamy baby potatoes, all enveloped in a luscious garlic butter sauce. As it simmers in the slow cooker, the enticing aromas fill your kitchen, promising a satisfying meal that everyone will love. Whether you’re feeding a crowd or enjoying a cozy dinner for two, these beef bites are sure to impress without requiring hours of prep.

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 1 pound baby potatoes
  • 0.25 cup beef broth

Instructions

  1. Prepare ingredients by cutting beef into bite-sized pieces and halving baby potatoes.
  2. In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
  3. Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl to make the garlic butter sauce.
  4. In a slow cooker, layer halved potatoes followed by seared beef. Pour the garlic butter sauce over and add beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Let rest for about 10 minutes before serving.

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