Fried Strawberry Cheesecake Sandwiches
If you’re in search of a delightful treat that combines comfort with flavor, look no further than these Fried Strawberry Cheesecake Sandwiches. Picture crispy bread enveloping a rich cream cheese filling and fresh strawberries, creating the perfect indulgence for breakfast, dessert, or an afternoon snack. Easy to prepare in just a few steps, these sandwiches are sure to bring warmth and joy to every gathering. With their golden crust and creamy interior, they offer a delightful experience that’s hard to resist.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer with sliced strawberries and a spoonful of strawberry jam before topping with the remaining bread slices.
- Whisk eggs and milk in a shallow dish to create an egg wash.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat and fry sandwiches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 14g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg