Fresh Peach Cobbler
Indulge in the taste of summer with this delightful Fresh Peach Cobbler Recipe. This easy-to-make dessert features juicy peaches enveloped in a buttery, golden crust that will transport you to sun-kissed afternoons and family gatherings. Whether served warm with a scoop of vanilla non-dairy ice cream or enjoyed on its own, this peach cobbler is sure to impress everyone at your table. Perfect for any occasion, from casual weeknights to festive celebrations, this recipe is versatile and allows for creative variations. With its simple preparation and delicious flavor, it’s bound to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and melt the butter in a 9×13 inch baking dish.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Add milk and stir until smooth.
- Pour the batter over the melted butter without stirring.
- Toss peaches with remaining sugar and cinnamon; spoon over batter without stirring.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow to cool for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 piece (112g)
- Calories: 200
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickfamilyfeast.com/fresh-peach-cobbler-recipe/