French Onion Soup Pasta
Indulge in the comforting flavors of our French Onion Soup Pasta Recipe, where caramelized onions meet a creamy sauce and perfectly cooked pasta. Topped with crispy breadcrumbs, this dish is not only a warm hug after a long day but also an impressive meal for gatherings. Simple yet satisfying, it’s bound to become a weeknight favorite or the star of your next dinner party. With easy-to-follow steps and flexible ingredient options, you can tailor this recipe to suit your taste. Dive into creamy decadence and elevate your dinner experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 300 g Cavatappi Macaroni
- 1 cup Grated Parmesan Cheese
- Fresh Parsley (chopped)
Instructions
- Slice onions thinly.
- In a skillet, heat olive oil over medium heat and add onions. Cook for 30–40 minutes until caramelized.
- Add beef broth to deglaze the pan and simmer for an additional 10 minutes.
- In another pot, prepare a béchamel sauce by whisking flour into melted butter, then gradually adding heavy cream until thickened.
- Stir in caramelized onions, salt, pepper, parsley, and Parmesan cheese into the sauce.
- Cook cavatappi macaroni until al dente; drain and mix with the sauce.
- Transfer to a baking dish, top with remaining onions and breadcrumbs.
- Bake at 350°F (175°C) for 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://quickfamilyfeast.com/french-onion-soup-pasta-recipe/