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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the ultimate comfort food with these French Onion Funeral Potatoes. This creamy, cheesy potato casserole combines the delightful flavors of sharp cheddar and sautéed onions, topped off with a crispy onion layer for an irresistible crunch. Perfect for busy weeknights or special gatherings, this dish is sure to impress family and friends alike. Easy to prepare and make ahead, it’s a versatile side that pairs beautifully with any main course—from roasted chicken to grilled vegetables.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • ¼ cup unsalted butter (melted)
  • 2 small yellow onions (diced and thinly sliced)
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup chicken broth (room temperature)
  • ½ cup whole milk (room temperature)
  • 2 large yellow onions (thinly sliced, layers separated, about 4 cups onions)
  • 4 cups vegetable oil
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F.
  2. Spray a 9×13-inch baking dish with nonstick spray.
  3. In a skillet, melt ¼ cup of butter over medium heat and sauté diced onion and garlic until translucent (about 5 minutes).
  4. In a large bowl, mix thawed hash browns, sautéed onions, cheese, sour cream, flour, chicken broth, milk, salt, pepper, cayenne pepper, and dried mustard until combined.
  5. Pour the mixture into the prepared baking dish.
  6. In another skillet, heat vegetable oil and fry thinly sliced onions until golden brown.
  7. Bake covered for about 50 minutes; uncover for the last 10 minutes to crisp the topping.
  8. Let cool slightly before serving.

Nutrition

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