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Fiery Kimchi Dumpling Soup

Fiery Kimchi Dumpling Soup
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Discover the comforting warmth of Fiery Kimchi Dumpling Soup, a delightful dish that perfectly blends savory dumplings with a spicy, flavorful broth. Ideal for chilly evenings or family gatherings, this soup brings everyone together for a shared experience around the table. With easy-to-follow instructions and simple ingredients, you can whip up this nourishing meal in no time. Packed with protein-rich beef, nutrient-dense tofu, and vibrant veggies, each bowl delivers a satisfying kick that will tantalize your taste buds. Whether you’re enjoying a quiet night in or entertaining guests, this quick and versatile recipe is sure to impress.

Ingredients

Scale
  • 1 lb Ground beef (or ground turkey)
  • 1/2 cup Kimchi (finely chopped)
  • 1/4 cup Green Onions (finely chopped)
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Ginger (grated)
  • 1/4 tsp Black Pepper
  • 6 cups Chicken Broth (or vegetable broth)
  • 1 cup Kimchi (chopped)
  • 2 tbsp Gochujang (Korean chili paste, adjust to taste)
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 package Firm Tofu (drained and cubed)
  • 4 oz Shiitake Mushrooms (sliced)
  • 2 Green Onions (sliced for garnish)

Instructions

  1. Prepare the Dumplings: Mix ground beef, chopped kimchi, green onions, soy sauce, sesame oil, grated ginger, and black pepper in a bowl. Form small dumplings.
  2. Make the Broth: In a pot over medium heat, combine chicken broth, chopped kimchi, and gochujang. Bring to a simmer.
  3. Cook the Dumplings: Gently add dumplings to the simmering broth and cook until they float (about 10-12 minutes).
  4. Add Tofu and Mushrooms: Stir in cubed tofu and sliced shiitake mushrooms; simmer for an additional 5 minutes.
  5. Serve: Ladle soup into bowls and garnish with sliced green onions.

Nutrition

Find it online: https://quickfamilyfeast.com/fiery-kimchi-dumpling-soup/