Print

Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of Easy Thai Coconut Chicken Soup, a comforting dish that combines the rich flavors of coconut milk with tender chicken and aromatic spices. Perfectly crafted for the slow cooker, this recipe allows you to enjoy a hearty meal with minimal effort. Whether it’s a chilly evening or a casual gathering with friends, your family will love diving into this creamy, flavorful soup. Packed with fresh vegetables and wholesome ingredients, it offers a nutritious option that’s simple to prepare. Plus, its versatility means you can customize it to suit your taste!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Chop the onion, mince the garlic, and slice the bell pepper.
  2. Place the chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced bell pepper in the slow cooker. Stir to combine.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
  4. Shred the chicken using two forks and return it to the soup.
  5. Stir in fresh lime juice just before serving and garnish with cilantro.

Nutrition