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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Experience the comforting embrace of Easy Thai Coconut Chicken Soup, a delightful blend of creamy coconut milk and vibrant red curry flavors. This slow-cooked dish is not only perfect for busy weeknights but also a fantastic option for cozy family gatherings. With its quick prep time and healthy ingredients like tender chicken and fresh vegetables, this soup feels indulgent without the guilt. Just set your slow cooker, and let it work its magic while you unwind. Each bowl is a heartwarming treat that promises to warm you from the inside out!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Combine all ingredients in a slow cooker: chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  3. Remove the chicken, shred it with forks, and return it to the pot.
  4. Stir in fresh lime juice before serving. Garnish with chopped cilantro.

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