Easy Ravioli Sauce
Whip up this Easy Ravioli Sauce in just 30 minutes! Perfectly creamy and flavorful, it’s ideal for any pasta dish. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Add finely diced onion and minced garlic; sauté until soft and translucent (about 4-5 minutes).
- Stir in tomato paste and cook for an additional minute to deepen the flavor.
- Pour in chicken stock and diced tomatoes; add sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat to simmer for 15-20 minutes.
- After simmering, stir in heavy cream and cook for another 2 minutes until creamy.
- Serve over cooked ravioli or any pasta of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://quickfamilyfeast.com/easy-ravioli-sauce/