Easy Ravioli Sauce
Indulge in the delightful flavors of this Easy Ravioli Sauce, a creamy and rich tomato-based sauce that elevates any pasta dish to new heights. Perfect for busy weeknights or family gatherings, this recipe takes just 30 minutes from start to finish, ensuring you can whip up a satisfying meal without the fuss. Whether served with ravioli or any pasta of your choice, this sauce is versatile enough to complement a variety of dishes. Plus, it’s easy to customize—add vegetables, switch up proteins, or make it vegan! Get ready to impress your family and friends with this comforting and flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté diced onion and minced garlic until soft (4-5 minutes).
- Stir in tomato paste and cook for 1 minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/easy-ravioli-sauce-2/