Easy Ravioli Sauce

If you’re looking for a comforting and delicious sauce to elevate your pasta dishes, you’ve come to the right place! This Easy Ravioli Sauce is rich, creamy, and bursting with flavor. It’s one of those recipes that I always turn to when I want something quick yet satisfying. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. Whether you’re serving it with ravioli or another pasta of your choice, this sauce is sure to become a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This sauce takes only 30 minutes to make from start to finish, making it perfect for those hectic days.
• Creamy Deliciousness: The combination of tomato and cream creates a rich flavor that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy this comforting sauce over their favorite pasta.
• Make-Ahead Friendly: You can prepare this sauce in advance and reheat it when needed—perfect for meal planning!
• Versatile Use: Not just for ravioli! This sauce pairs beautifully with any type of pasta dish.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making this recipe not only easy but also enjoyable to prepare. Here’s what you’ll need:

For the Sauce

• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1/3 cup tomato paste
• 1 cup low-sodium chicken stock
• 1 (15-ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• ¼ teaspoon ground black pepper
• 1/3 cup heavy cream

Variations

This Easy Ravioli Sauce is very flexible! Feel free to get creative with these ideas:

• Add vegetables: Toss in some spinach or mushrooms for extra nutrition and flavor.
• Spice it up: Add red pepper flakes for a kick of heat if you like your sauce spicy.
• Make it vegan: Substitute heavy cream with coconut cream or a plant-based alternative for a dairy-free option.
• Experiment with proteins: Stir in cooked chicken or sautéed mushrooms as a protein boost.

How to Make Easy Ravioli Sauce

Step 1: Sauté the Aromatics

In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, cooking them until they are soft and translucent—about 4-5 minutes. Sautéing these aromatics brings out their natural sweetness, forming a flavorful base for your sauce.

Step 2: Add Tomato Paste

Next, add the tomato paste into the pot and cook for 1 minute. This step deepens the flavor of the tomatoes and gives your sauce that beautiful rich color.

Step 3: Combine with Liquids

Now it’s time to add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing it to a simmer. Let it cook for about 15-20 minutes; this allows all those lovely flavors to meld together beautifully.

Step 4: Finish with Cream

Stir in the heavy cream and let it cook for an additional 2 minutes. The cream adds richness and makes the sauce wonderfully velvety—just perfect over ravioli!

Step 5: Serve and Enjoy!

Serve this delightful Easy Ravioli Sauce over your favorite cooked ravioli. Enjoy every bite as you savor its rich flavors!

Pro Tips for Making Easy Ravioli Sauce

Making this easy ravioli sauce is a breeze, and with a few simple tips, you can elevate it even further!

• Use fresh ingredients: Whenever possible, use fresh onions and garlic instead of the pre-chopped varieties. Fresh ingredients have vibrant flavors that enhance your sauce significantly.

• Simmer for flavor: Allowing the sauce to simmer for at least 15-20 minutes helps the flavors meld beautifully. It also thickens the sauce, giving it a rich texture that clings to your ravioli perfectly.

• Adjust seasoning to taste: Everyone’s palate is different! Don’t hesitate to adjust the salt, pepper, or sugar according to your preference. Taste as you go for the best results.

• Experiment with herbs: If you want to add an extra layer of flavor, try incorporating fresh basil or parsley towards the end of cooking. Fresh herbs brighten up the sauce and bring a garden-fresh taste.

• Make it ahead of time: This sauce stores wonderfully! Prepare it in advance and store it in an airtight container in the fridge for up to three days. Reheat gently before serving for a quick meal option.

How to Serve Easy Ravioli Sauce

Serving this easy ravioli sauce is just as fun as making it! Here are some delightful ideas to present your dish beautifully:

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil adds color and a delightful aroma that complements the tomato base.
• Grated Parmesan cheese: While avoiding animal-derived products isn’t necessary here, consider using plant-based Parmesan for a cheesy touch without compromising dietary choices.

Side Dishes

• Garlic Bread: This classic side is perfect for scooping up any leftover sauce on your plate. The crispy exterior and soft center make it irresistible!

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the ravioli sauce. Consider adding cherry tomatoes, cucumber, and avocados for freshness.

• Steamed Broccoli: This nutritious side adds a pop of color and crunch. Steamed broccoli provides fiber and pairs well with the creamy texture of the sauce.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots add depth of flavor and nutrition. Toss them in olive oil and herbs before roasting for an extra touch!

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious easy ravioli sauce! Enjoy every savory bite!

Make Ahead and Storage

This easy ravioli sauce is perfect for meal prep! You can make a big batch and store it for later use, ensuring that a flavorful sauce is always on hand.

Storing Leftovers

• Store any leftover sauce in an airtight container.
• Refrigerate for up to 3 days.
• Make sure to cool the sauce completely before placing it in the fridge to maintain its freshness.

Freezing

• Allow the sauce to cool completely before freezing.
• Transfer it to a freezer-safe container or a resealable freezer bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the frozen sauce overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium-low heat, stirring occasionally until warmed through.
• You can also microwave in short intervals, stirring frequently to avoid hot spots.

FAQs

Here are some common questions you might have about this recipe!

Can I use Easy Ravioli Sauce for other pasta dishes?

Absolutely! This easy ravioli sauce works wonderfully with various types of pasta. Just toss your favorite cooked pasta in the sauce for a quick and delicious meal.

How do I make Easy Ravioli Sauce healthier?

To make this easy ravioli sauce healthier, consider using low-fat cream or substituting it with coconut cream for a lighter option. You can also add more vegetables like spinach or zucchini!

Can I adjust the spice level of Easy Ravioli Sauce?

Yes! If you prefer a spicier sauce, feel free to add red pepper flakes or diced jalapeños while cooking. Adjust according to your taste preference.

How long does Easy Ravioli Sauce last in the fridge?

When stored properly in an airtight container, your easy ravioli sauce will last for about 3 days in the fridge.

Final Thoughts

I hope you enjoy making this easy ravioli sauce as much as I do! It’s not only simple but also packed with flavor that elevates any pasta dish. Whether you’re enjoying it with ravioli or another type of pasta, this recipe is sure to impress. Happy cooking, and don’t hesitate to share your culinary creations!