Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the warm, comforting flavors of this Easy Peach Crisp Recipe (Crispy & Juicy). Perfect for any occasion, this delightful dessert combines juicy peaches with a crunchy oat topping, creating a mouthwatering experience that’s sure to please everyone. With just 10 minutes of prep time, this recipe is an ideal choice for busy weeknights or cozy family gatherings. Serve it warm on its own or pair it with yogurt or whipped coconut cream for an extra touch of indulgence. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, placing them in a large bowl. Add sugar, lemon juice, and cinnamon; toss to coat.
- Spread the peach mixture evenly in a greased baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle the crumble topping over the peaches.
- Bake for about 40 minutes until golden and crispy on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg