Easy Ground Beef Stroganoff
If you’re searching for a comforting dinner that brings everyone to the table, look no further than Easy Ground Beef Stroganoff. This dish is a creamy, savory delight featuring lean ground beef and tender egg noodles, all enveloped in a rich sauce made with beef broth and tangy sour cream. Perfect for busy weeknights or family gatherings, it takes just about 40 minutes to make from start to finish. Plus, it’s adaptable—feel free to swap in your favorite protein or add extra veggies for added nutrition. Whether served over noodles or rice, this classic dish is guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1/2 cup sour cream
- 1 lb egg noodles
- Olive oil
- 2 tbsp all-purpose flour
- 2 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1. Cook egg noodles according to package directions; drain and set aside.
- 2. In a skillet, heat olive oil over medium-high heat; brown the ground beef.
- 3. Add onion and mushrooms; sauté until softened. Stir in garlic.
- 4. Sprinkle flour over the mixture; stir for one minute. Gradually add beef broth while stirring; simmer until thickened.
- 5. Stir in Dijon mustard, Worcestershire sauce, paprika, salt, and pepper; simmer gently for 10 minutes.
- 6. Remove from heat; stir in sour cream until smooth.
- 7. Fold cooked egg noodles into the sauce; serve warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 455
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://quickfamilyfeast.com/easy-ground-beef-stroganoff/