Easy Garlic Rosemary Focaccia Muffins
If you’re seeking a delicious and easy-to-make addition to your table, look no further than these Easy Garlic Rosemary Focaccia Muffins. Bursting with the aromatic flavors of fresh garlic and rosemary, these soft and fluffy muffins are perfect for any occasion—whether it’s a family dinner, a casual snack with friends, or a festive gathering. Their delightful taste and inviting aroma will make them a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water; let it sit for 5 minutes until foamy.
- Combine the flour, salt, and olive oil with the yeast mixture to form a sticky dough. Cover and let rise for 45–60 minutes until doubled.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon risen dough into the muffin cups, filling each about three-quarters full.
- Drizzle with olive oil, sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through for even cooking.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg