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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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If you’re looking for a delicious way to celebrate the fall season, these Easy Baked Pumpkin Donuts are the perfect treat! Moist and flavorful, they are spiced just right and topped with a sweet cinnamon sugar glaze that will delight your taste buds. Ideal for busy mornings or family gatherings, this simple recipe allows anyone to whip up a batch of these delightful donuts in no time. Enjoy them fresh with coffee or tea, or make them ahead for a quick snack throughout the week. These donuts not only capture the essence of autumn but also offer flexibility in flavors and toppings to make them uniquely yours!

Ingredients

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  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅓ cup granulated sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F and prepare a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually mix into the wet ingredients until just combined.
  4. Fill each donut cavity evenly with batter using a piping bag or ziplock bag.
  5. Bake for 15-16 minutes until donuts spring back when touched or a toothpick comes out clean.
  6. Cool slightly in the pan before transferring to a rack. Brush with melted butter and roll in cinnamon sugar.

Nutrition

Find it online: https://quickfamilyfeast.com/easy-baked-pumpkin-donuts/