Dubai Chocolate Balls
If you’re craving a delightful dessert that’s both simple to make and impressive to serve, these Dubai Chocolate Balls are the perfect choice! These indulgent treats feature a rich chocolate coating enrobing a creamy pistachio filling, all nestled within crispy kataifi pastry. Whether you’re hosting a family gathering or treating yourself after a long day, these chocolate balls are sure to delight anyone who tries them. The combination of textures and flavors creates an unforgettable experience that you’ll want to repeat time and again!
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
- 3 ½ oz kataifi pastry
- 1 tbsp butter
- 9 oz milk chocolate
Instructions
- Prepare the kataifi pastry by whisking together flour, cornstarch, sugar, and salt. Add vegetable oil and water, mix until smooth, then let rest for 30 minutes.
- Cook the kataifi strands in a nonstick pan until just set and pale; cool completely on a towel.
- Make the pistachio cream by melting white chocolate with double cream; blend with ground pistachios until smooth.
- Toast the kataifi in butter until golden brown; combine with the pistachio cream mixture and chill for an hour.
- Roll chilled mixture into balls, dip in melted milk chocolate, and let set on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quickfamilyfeast.com/dubai-chocolate-balls/