Deliciously Tangy Rhubarb Bread
Delight your taste buds with this Deliciously Tangy Rhubarb Bread, a perfect blend of sweet and tart that makes it an irresistible treat for any occasion. Bursting with fresh rhubarb, this quick bread is not only moist and flavorful but also incredibly easy to prepare. It’s an excellent choice for breakfast, brunch, or as a delightful afternoon snack shared with friends and family. The versatility of this recipe means you can enjoy it warm from the oven, toasted with butter, or dressed up with your favorite spreads.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 ½ cups Granulated Sugar
- ½ cup Vegetable Oil
- 2 Large Eggs
- 1 cup Buttermilk
- 2 cups Fresh Rhubarb (diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
- Combine the wet and dry ingredients gently; fold in diced rhubarb without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 201
- Sugar: 18g
- Sodium: 132mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfamilyfeast.com/deliciously-tangy-rhubarb-bread/