Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the rich flavors of Dark Chocolate Blackberry Cupcakes, a decadent dessert delight that combines moist chocolate cake with the tart sweetness of fresh blackberries. Perfect for any occasion, these cupcakes are not only a treat for the senses but also easy to make, ensuring success even for novice bakers. Topped with luscious chocolate frosting and garnished with chocolate shavings, they’re sure to impress friends and family alike. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cupcakes will satisfy your sweet cravings and elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
Instructions
- Preheat oven to 350°F (175°C). Prepare a cupcake pan with liners.
- In a bowl, mix together dark cocoa powder and dry ingredients until combined.
- In another bowl, combine wet ingredients and gradually mix into the dry ingredients until just combined.
- Gently fold in fresh blackberries to maintain their shape.
- Spoon the batter into the cupcake liners, filling about two-thirds full. Bake for 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting generously with chocolate frosting and garnishing with chocolate shavings.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg