Cucumber Mozzarella Salad
If you’re looking for a quick and delicious dish that makes your taste buds dance, let me introduce you to my favorite Cucumber Mozzarella Salad. It’s the kind of recipe that brings a burst of freshness and joy to any meal. What I love most about this salad is how it effortlessly combines simple ingredients to create something truly special. Whether it’s a busy weeknight dinner or a family gathering, this salad shines at every occasion.
This Cucumber Mozzarella Salad is not only easy to prepare, but it’s also a delightful way to impress your friends and family. With just 15 minutes of prep time, you can whip up this vibrant dish that everyone will adore. Once you make it, you’ll find yourself reaching for this recipe again and again!
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 15 minutes, making it perfect for those hectic days when time is short.
- Fresh and Flavorful: The combination of crunchy cucumbers, creamy mozzarella, and zesty dressing creates a burst of delicious flavors with every bite.
- Family-Friendly: Kids love the bright colors and tasty ingredients, making it an easy way to get them excited about healthy eating.
- Make Ahead Friendly: Prepare it in advance for picnics or parties; it holds up well in the fridge for a few hours before serving.
- Versatile: Perfect as a side dish or a light lunch on its own; you can easily customize it to suit your taste!

Ingredients You’ll Need
Let’s talk about the ingredients! This Cucumber Mozzarella Salad is made with simple, wholesome components that you can easily find at your local grocery store. Each one adds its own unique flavor and texture to the dish.
For the Salad
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Variations
One of the best things about this Cucumber Mozzarella Salad is its flexibility! You can easily adjust the ingredients based on what you have on hand or your personal preferences.
- Add some crunch: Toss in sliced bell peppers or radishes for an extra layer of texture.
- Mix up the herbs: Try using fresh parsley or mint leaves instead of basil for a different flavor profile.
- Include some protein: Add in grilled chicken or chickpeas to transform this salad into a heartier meal.
- Try different cheeses: If you’re feeling adventurous, swap out mozzarella for feta or goat cheese, giving it a tangy twist!
How to Make Cucumber Mozzarella Salad
Step 1: Assemble the Salad Ingredients
Begin by placing all your fresh ingredients into a large serving bowl. Start with the sliced cucumber, followed by halved cherry tomatoes, mozzarella balls, diced avocado, and sprinkle in those lovely fresh basil leaves. Arranging everything nicely not only makes it look beautiful but also ensures each bite has a little bit of everything!
Step 2: Prepare the Dressing
In a separate small bowl, whisk together your dressing ingredients. Combine olive oil, balsamic vinegar, minced garlic, a pinch of salt, and freshly ground pepper. Whisking until emulsified is key here; it blends all those flavors perfectly together so that each bite packs a punch.
Step 3: Dress and Serve the Salad
Just before serving, drizzle your prepared dressing over the salad. Gently toss all the ingredients in the bowl so they are evenly coated with that delicious dressing. Serving it right away allows everyone to enjoy those fresh flavors at their peak!
There you have it—your refreshing Cucumber Mozzarella Salad is ready to be enjoyed!
Pro Tips for Making Cucumber Mozzarella Salad
Creating a delicious Cucumber Mozzarella Salad is easy, but a few simple tips can really elevate your dish!
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Use Fresh Ingredients: The flavor of this salad relies heavily on the freshness of its ingredients. Opt for ripe cherry tomatoes and firm cucumbers for the best taste and texture.
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Chill Before Serving: If you have a little time, refrigerate the salad for about 30 minutes before serving. This allows the flavors to meld together beautifully, creating an even more refreshing dish.
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Add a Twist with Avocado: Including avocado not only adds creaminess but also boosts the healthy fats in the salad. It makes each bite more satisfying!
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Experiment with Seasonings: Feel free to play around with herbs or spices. A pinch of red pepper flakes or some oregano can give your salad an extra kick that’s oh-so-delicious.
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Serve Immediately: For optimal freshness and texture, serve your salad right after tossing it with the dressing. This keeps the ingredients crisp and vibrant.
How to Serve Cucumber Mozzarella Salad
Presenting your Cucumber Mozzarella Salad beautifully can make it even more enjoyable! Here are some fun ideas to enhance your serving experience.
Garnishes
- Fresh Basil Leaves: A few whole leaves on top of your salad not only look gorgeous but also add an aromatic touch that complements the dish beautifully.
- Lemon Zest: Grating a bit of lemon zest over the salad just before serving adds a bright citrus note that enhances the overall flavors.
Side Dishes
- Grilled Chicken Skewers: Marinated and grilled chicken skewers are a fantastic protein-packed side that pairs well with the lightness of your salad.
- Quinoa Pilaf: A warm quinoa pilaf mixed with vegetables offers a hearty complement to your refreshing salad while keeping things healthy and nutritious.
- Garlic Breadsticks: Crunchy garlic breadsticks are always a hit! They provide a satisfying crunch and are perfect for scooping up any leftover dressing.
- Roasted Vegetables: Seasonal roasted veggies drizzled with olive oil offer a savory contrast to the fresh flavors in your salad, creating a balanced meal.
With these pro tips and serving suggestions, your Cucumber Mozzarella Salad will surely become a favorite at family gatherings or weeknight dinners! Enjoy every bite!

Make Ahead and Storage
This Cucumber Mozzarella Salad is perfect for meal prep! Not only can it be made in advance, but it also holds up well in the fridge, making it an ideal choice for busy days. Here’s how to store it properly to maintain its freshness.
Storing Leftovers
- Place any leftover salad in an airtight container.
- Store it in the refrigerator for up to 2 days.
- Keep the dressing separate until you’re ready to serve to prevent sogginess.
Freezing
- This salad is best enjoyed fresh and does not freeze well due to the moisture content of the ingredients.
- It’s recommended to prepare only what you will consume within a couple of days.
Reheating
- Since this salad is served cold, there’s no need to reheat it. Simply enjoy it straight from the fridge!
- If you prefer it slightly warmer, let it sit at room temperature for about 10 minutes before serving.
FAQs
Here are some frequently asked questions about this refreshing recipe!
Can I use other types of cheese in Cucumber Mozzarella Salad?
Absolutely! If mozzarella isn’t your favorite, feel free to substitute with feta or goat cheese for a different flavor profile.
How long can I store Cucumber Mozzarella Salad in the fridge?
You can keep this salad in an airtight container for up to 2 days. For best taste and texture, consume within that timeframe.
Is Cucumber Mozzarella Salad gluten-free?
Yes, this salad is naturally gluten-free as all the ingredients used are safe for those with gluten sensitivities.
Can I add other vegetables to my Cucumber Mozzarella Salad?
Definitely! You can include bell peppers, red onions, or even radishes for extra crunch and flavor.
Final Thoughts
I hope you find joy in making this Cucumber Mozzarella Salad as much as I do! It’s such a simple yet elegant dish that brings together fresh ingredients and vibrant flavors. Whether it’s for a quick lunch or a family dinner, this salad is sure to be a hit. Enjoy every bite, and don’t hesitate to get creative with your own additions!
Cucumber Mozzarella Salad
Experience the vibrant flavors of a refreshing Cucumber Mozzarella Salad, perfect for any occasion! This quick and easy dish combines crunchy cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all dressed in a zesty olive oil and balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
- 1/2 English cucumber, sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls or 1 cup diced mozzarella
- 1 large avocado, diced
- 1/3 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and gently toss to coat all ingredients evenly.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg