Cucumber Dill Salad
Cucumber Dill Salad is the ultimate refreshing side dish for any occasion. This salad combines the crunch of fresh cucumbers with a creamy Greek yogurt dressing, brightened by zesty lemon juice and aromatic dill. It’s an easy recipe that comes together in just 10 minutes, making it perfect for summer barbecues, family gatherings, or busy weeknight dinners. Not only does it taste amazing, but it also provides a healthy way to incorporate more vegetables into your meals. Enjoy this vibrant salad as a light lunch on its own or pair it with grilled chicken or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers in half lengthwise and cut into thin slices. Finely slice the red onion.
- In a large salad bowl, combine cucumbers, red onion, and dill. Pour the dressing over the top and toss gently to coat.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 168
- Sugar: 4g
- Sodium: 303mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickfamilyfeast.com/cucumber-dill-salad/