Cuban Sliders
If you’re searching for a delightful dish that’s sure to impress, look no further than these Cuban Sliders! Combining layers of tender pulled beef, savory deli chicken, gooey Swiss cheese, and zesty pickles, all nestled between sweet Hawaiian rolls, these sliders are the perfect bite-sized treat for any occasion. Whether it’s a busy weeknight dinner or a fun game day snack, this recipe is quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 count Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- 1–1/2 teaspoons dried minced garlic
- 1–1/2 teaspoons dried minced onion
- 1–1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom half in a greased baking dish.
- In a small bowl, mix together Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter until combined.
- Spread half of the sauce over the bottom rolls, add half the cheese slices, layer on chicken and pulled beef, followed by pickles and remaining cheese.
- In another bowl, combine remaining melted butter with minced garlic, onion, poppy seeds, and flaky sea salt; brush over the top of the rolls.
- Cover with foil and bake for about 20 minutes; uncover and bake an additional 5–10 minutes until golden brown.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://quickfamilyfeast.com/cuban-sliders/