Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
If you’re in search of a comforting meal that’s both easy to prepare and delicious, look no further than this Crockpot Ravioli Lasagna. This dish combines layers of cheese ravioli, savory ground beef, and gooey melted cheese into a satisfying meal that practically cooks itself. Perfect for busy weeknights or family gatherings, this hands-off recipe brings warmth and flavor to the dinner table without hours spent in the kitchen. With its effortless preparation and crowd-pleasing appeal, this lasagna is sure to become your new go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Grease the slow cooker and layer a thin layer of meat sauce on the bottom.
- Layer half of the frozen ravioli on top, followed by half of the remaining meat sauce and cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover and cook on low for 4-5 hours until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 7g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg