Crockpot Pumpkin Chili
Warm up your autumn evenings with this comforting Crockpot Pumpkin Chili, a delightful fusion of hearty chili flavors and the seasonal essence of pumpkin. This easy-to-make dish is perfect for busy weeknights or family gatherings, allowing you to set it and forget it while filling your home with inviting aromas. With wholesome ingredients like ground turkey, beans, and spices, you can create a satisfying meal that everyone will love. Customize it according to your preferences, add extra veggies or spice levels, and enjoy the flexibility this recipe offers. Perfect for meal prep, this Crockpot Pumpkin Chili is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; sauté until the turkey is crumbly and no longer pink. Drain excess fat.
- Transfer cooked turkey and onions to the crockpot. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for about 3 hours to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://quickfamilyfeast.com/crockpot-pumpkin-chili/