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Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken

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Crockpot Honey Mustard Chicken is the perfect solution for busy weeknights when you crave something comforting and delicious. This simple recipe requires just 10 minutes of prep time and utilizes a handful of common ingredients to create a mouthwatering dish your whole family will love. The sweet and tangy honey mustard sauce transforms tender chicken into a flavorful experience that fills your home with delightful aromas. Plus, it’s incredibly versatile—serve it over rice, pasta, or alongside your favorite veggies. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, this easy slow cooker meal will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1.5 lb chicken breast
  • ¼ cup honey
  • ¼ cup dijon mustard
  • 2 Tbsp melted butter
  • 23 garlic cloves (minced)
  • ½ cup heavy cream
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ¼ tsp onion powder
  • ½ tsp pepper
  • ½ tsp salt

Instructions

  1. Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
  2. In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth.
  3. Pour the sauce over the seasoned chicken in the crock pot and cover.
  4. Cook on LOW for about 3 hours or until the chicken reaches an internal temperature of 165°F.
  5. Shred the chicken before serving and stir in heavy cream for added richness.
  6. Optional: Mix cornstarch with cold water to thicken the sauce during the last 30 minutes of cooking.

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