Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort food, perfect for chilly evenings and busy weeknights. This one-pot dish features tender ravioli swimming in a rich, creamy tomato broth that’s bursting with flavor. With minimal prep and cooking time, you can whip up a bowl of this delicious soup in no time. It’s family-friendly, making it a hit with both kids and adults alike. Plus, it’s make-ahead friendly, allowing you to enjoy this satisfying meal throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 28 oz can whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper to taste
- Fresh thyme sprig
- ½ cup heavy cream
- 10 oz ravioli (cheese or spinach)
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until softened.
- Stir in whole peeled tomatoes and brown sugar; add chicken broth and thyme. Bring to boil, then simmer for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the blended soup to low heat and stir in heavy cream; season with salt and pepper.
- Add ravioli and cook until they float to the top.
- Serve hot with fresh basil on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://quickfamilyfeast.com/creamy-tuscan-ravioli-soup/