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Creamy Tuscan Parmesan Soup

Creamy Tuscan Parmesan Soup
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Indulge in the comforting embrace of Creamy Tuscan Parmesan Soup, a delightful dish that warms both the heart and soul. This luscious soup combines a rich broth with tender vegetables and hearty beans, creating a nourishing meal perfect for busy weeknights or family gatherings. With fresh ingredients and flavors that meld beautifully, you’ll have a satisfying dinner on the table in under an hour. The creamy texture and savory taste will leave everyone asking for seconds. Plus, it’s easy to make ahead, allowing you to enjoy its deliciousness even more!

Ingredients

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  • 2 tbsp Olive Oil (extra virgin)
  • 1 medium Yellow Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Dried Oregano
  • 1/2 tsp Red Pepper Flakes (optional)
  • 6 cups Chicken Broth (low sodium)
  • 1 can Diced Tomatoes (28 oz, undrained)
  • 1 cup Kale (chopped, stems removed)
  • 1 cup Cannellini Beans (drained and rinsed)
  • 1/2 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese (freshly grated, plus more for serving)
  • 1/4 cup Fresh Basil (chopped, for garnish)
  • To Taste Salt
  • To Taste Black Pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
  2. Add minced garlic, oregano, and red pepper flakes; cook for another minute until fragrant.
  3. Pour in chicken broth and add undrained diced tomatoes. Bring to a gentle simmer.
  4. Stir in chopped kale and rinsed cannellini beans; simmer for 10 minutes until kale is tender.
  5. Lower heat and mix in heavy cream and grated Parmesan cheese; heat through without boiling.
  6. Taste and adjust seasoning with salt and black pepper as needed before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/creamy-tuscan-parmesan-soup/