Creamy Tarragon Sauce
Creamy Tarragon Sauce is a delightful addition to elevate your meals, transforming everyday dishes into gourmet experiences. This rich and flavorful sauce combines the unique anise-like notes of fresh tarragon with creamy goodness, making it a versatile companion for chicken, fish, vegetables, or pasta. Ready in just 20 minutes, it’s perfect for busy weeknights or impressing guests at dinner parties. With a few simple ingredients and easy preparation steps, you’ll have a luscious sauce that will leave everyone at the table asking for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh tarragon, chopped
- 1 tbsp freshly squeezed lemon juice
- Salt and black pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter. Add flour to create a roux, whisking for 1-2 minutes.
- Gradually whisk in chicken broth until smooth and simmer while stirring occasionally.
- Reduce heat and simmer for 5-7 minutes until thickened slightly.
- Stir in heavy cream, tarragon, and lemon juice; season with salt and pepper.
- Heat gently for another 2-3 minutes without boiling.
- Serve warm over your favorite dish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 135
- Sugar: 0.8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://quickfamilyfeast.com/creamy-tarragon-sauce/