Creamy Shrimp Pesto Pasta
Creamy Shrimp Pesto Pasta is the ultimate weeknight dish that combines rich flavors and quick preparation. This delightful meal features succulent shrimp tossed in a vibrant pesto cream sauce, enveloped in al dente pasta. Perfect for family dinners or special occasions, this recipe is not only easy to make but also customizable to suit various tastes. You can have dinner on the table in just 30 minutes, making it an ideal choice for busy evenings when you crave something satisfying yet simple. Serve with a side salad or garlic bread to elevate the dining experience, and enjoy every creamy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb pasta (linguine or fettuccine)
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 cup pesto (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic and red pepper flakes for about 30 seconds.
- Add shrimp to the skillet and cook until pink and opaque, approximately 3-4 minutes.
- Reduce heat and stir in pesto and heavy cream; let simmer for 2-3 minutes.
- Combine cooked pasta with shrimp sauce, tossing well to coat. Season with salt, black pepper, and extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 175mg
Find it online: https://quickfamilyfeast.com/creamy-shrimp-pesto-pasta/