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Creamy Shrimp Corn Bisque

Creamy Shrimp Corn Bisque
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Savor the comforting warmth of this Creamy Shrimp Corn Bisque, a delightful dish that brings together the sweetness of corn and tender shrimp in a rich, creamy broth. Perfect for busy weeknights or family gatherings, this easy-to-make bisque will leave everyone asking for seconds. In just under an hour, you can whip up this delicious soup that offers a luxurious texture and satisfying flavors. With its family-friendly appeal and make-ahead convenience, it’s sure to become a staple in your home. Dive into each spoonful of this creamy delight, garnished with fresh parsley for an inviting touch.

Ingredients

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  • 2 tbsp Olive oil
  • 1 medium Yellow onion (chopped)
  • 2 stalks Celery (chopped)
  • 2 cloves Garlic (minced)
  • 6 cups Chicken broth
  • 4 cups Corn kernels (fresh or frozen)
  • 1/2 cup Heavy cream
  • 1 lb Shrimp (peeled and deveined)
  • 1 tbsp Butter
  • 1 tsp Old Bay seasoning
  • 1/2 tsp Salt (or to taste)
  • 1/4 tsp Black pepper (or to taste)
  • 1/4 tsp Paprika
  • 1/4 tsp Garlic powder
  • 1 tbsp Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and celery until softened (5-7 minutes).
  2. Add minced garlic and cook until fragrant (1 minute).
  3. Pour in chicken broth and corn; bring to a boil, then simmer for 20 minutes.
  4. In a skillet, melt butter over medium heat. Add shrimp with paprika and garlic powder; cook until pink (2-3 minutes per side).
  5. Reserve 1 cup of soup; blend the remaining mixture until smooth.
  6. Stir in heavy cream, Old Bay seasoning, salt, and pepper into the blended soup.
  7. Fold in cooked shrimp and reserved chunky soup.
  8. Serve hot with chopped parsley garnish.

Nutrition

Find it online: https://quickfamilyfeast.com/creamy-shrimp-corn-bisque/